Description Edit

Serves many


Hot Potato Salad

Ingredients Edit

Directions Edit

  1. Make up Namida® wasabi powder with cold water into a stiff paste.
  2. Cover and put aside for 5 minutes to allow flavour to develop.
  3. Mix with tub of sour cream and put aside.
  4. Peel and cube potatoes.
  5. Cook in salted water until just soft.
  6. Drain and put aside.
  7. In same pot fry a finely chopped onion in butter.
  8. Add drained potatoes back into pot.
  9. Mix sour cream and wasabi mix into drained potatoes.
  10. Add lots of well chopped parsley and mint.
  11. Place into serving bowl, ensuring all ingredients are well mixed.
  12. Grated cheese can be sprinkled over top.

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