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Hot Potato Mold
3 pounds potatoes, boiled, peeled and diced 3 eggs, beaten 1 1/4 cups milk 1/2 cup butter or margarine, melted 3 T. chopped parsley 1/2 cup grated Parmesan cheese 8 oz. Mozzarella cheese, grated Garlic salt to taste (optional) Bread crumbs, about 3 T. Paprika
Preheat oven to 350. Mix all ingredients together except crumbs and paprika. Oil a 3 quart round casserole. Sprinkle sides and bottom with bread crumbs and paprika. Pack potato mixture into casserole. Bake 1 hour. Unmold on serving dish and serve hot. Serves 12 Variation: Equivalent amount of frozen hash brown potatoes may be used in place of boiled ones. Let thaw until they can be well mixed with other ingredients. Source: A Texas Hill Country Cookbook