Hot Potato And Broccoli Vinaigrette

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[edit] Description

[edit] Ingredients

• 1 lb. tiny new potatoes
• 1/2 tsp. dry mustard
• 1 lb. Broccoli flowerets
• 1/4 tsp. paprika
• 1/3 c. olive oil
• salt, pepper to taste
• 1 clove garlic, finely minced or pressed
• 2 green onions finely sliced
• 5 Tbs. cider vinegar

[edit] Directions

1. Cook potatoes whole in their jackets until just tender, about 20 minutes. Drain, do not peel, cube; keep warm.
2. Steam Broccoli until just tender, cut into small pieces and keep warm.
3. While vegetables are cooking combine remaining ingredients in small pot and bring to a boil; stir. Arrange vegetables in serving dish; pour on vinaigrette; toss and serve.