Hot Pepper Ketchup

1 can tomato paste (12 oz) 1/2 cup vegetable oil 1/4 cup tomato sauce 2 T. chopped chives 1 T. hot pepper sauce 1 T. garlic powder 1 t. celery salt

Whisk all ingredients together in a large bowl. Cover and chill 8 hours or overnight to allow flavors to blend. Store in an airtight container in refrigerator. Makes about 2 cups ketchup.

Contributed by: Edit

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