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Hot Norwegian Fruit Soup

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Description Edit


Hot Norwegian Fruit Soup

Ingredients Edit

  • 1 quart water
  • 1/2 cup raisins
  • 12 dried pitted prunes
  • 12 dried apricots
  • 1/3 cup dried cherries and/or cranberries
  • 1/4 cup tapioca pearls
  • 2 oranges, peeled and sliced
  • 2 (or more) apples cored and sliced
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • Sugar to taste.

Put all ingredients into a big pot on the stovetop and cook on medium low for about 1 hour until done. This may be eaten warm or cold. It is extra good with a dollop of plain yogurt on a serving.

The ingredients can be put into a crockpot before you go to bed and turned on low. When you wake up, you can have fruit soup (and oatmeal) for breakfast. Mmmmm good on a cold winter morning!!!

Directions Edit

See also Edit

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