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Hot Mustard

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Description Edit

A TNT Recipe

Ingredients Edit

Directions Edit

  1. Lightly spoon flour into measuring cup.
  2. Level off.
  3. In medium bowl, mix flour, mustard, sugar and salt.
  4. Stir in vinegar until desired consistency.
  5. Pour into clean jars.
  6. Refrigerate 2 to 3 weeks to blend flavors, stirring occasionally.
  7. Store in refrigerator.

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