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Hot Milk Chocolate

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Description Edit

Contributed by Ursula Taylor

  • Yield: 1 serving of 8 oz

Ingredients Edit

Directions Edit

  1. Heat milk and syrup together in top of double boiler over simmering water, stirring frequently until very hot.
  2. Serve immediately to a warmed mug or cup.

Nutritional information Edit

Per 1 tbsp serving of syrup:

  • Calories 97 | cho 13g | pro 9g | fat 1g | fiber 0.1g | sodium 151mg | chol 4mg
  • Food exchanges: 1 skim milk
  • Low sodium diets: omit salt from syrup recipe.

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