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Hot Mexican Salad

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Hot Mexican Salad

Yields 8 servings.

1 1/2 pounds lean ground beef 1 onion, finely diced 1 green bell pepper, diced 1 tablespoon garlic powder 1 tablespoon ground cumin 1 pound processed cheese food (ex. Velveeta), cubed 1 (4 ounce) can diced green chiles 1 cup tomato sauce 3/4 head Iceburg lettuce- rinsed, dried and shredded 2 tomatoes, chopped 1 (16 ounce) package corn chips

Place hamburger, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat. Add to skillet the cheese, green chilies and tomato sauce. Equally divide lettuce among salad plates. Heat beef mixture until cheese is melted. Pour over lettuce and garnish with chopped tomato and corn chips.

Makes 8 servings

Contributed by: Edit

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