Description Edit

Trick or Treat cookies

Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Cream butter and sugar.
  3. Add the eggs and vanilla and mix well.
  4. Mix the dry ingredients together with the nuts, and stir into the creamed mixture.
  5. Form into a log about two inches in diameter and chill.
  6. Slice and bake until golden, 12 to 14 minutes (watch carefully! these cookies burn easily!)

Notes Edit

  1. The habanero pepper is an incendiary chile with a fruity flavor. Look for the powder in a specialty shop that sells spicy foods.

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