Makes 6 servings.

Ingredients Edit

Directions Edit

Cook Ham, 1/2 cup Onion and garlic in oil in saucepan until lightly browned. Stir in rice, Peas, pepper sauce, pepper and salt. Cook until thoroughly heated.

Place Bacon in large skillet; cook until crisp; set aside. Drain all but 1 tablespoon drippings. Add cabbage and remaining 1/2 cup Onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble Bacon over top of salad. Serve hot or at room temperature.

Other Links Edit

See alsoEdit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.