Hot Fudge Brownies
Source: Reynolds Kitchen
Open Slow Cooker Liner & Place it Inside 5-6 1/2-Qt Slow Cooker Bowl. Fit Liner Snugly Against Bottom & Sides of Bowl; Pull Top of Liner Over Rim of Bowl.Prepare Brownie Mix According to Pkg Directions For Cake-Like Brownies. Spread Batter Evenly in Lined-Slow Cooker Bowl. Mix chocolate Syrup & Hot water; Pour Syrup Mixture Evenly Over Brownie Batter. Place Lid on Slow Cooker. Cook on High 2 1/2-3 hr or Until Brownie Edges Are Set. Carefully Remove Lid to Allow Steam to Escape. Center May Appear Moist But Wooden Pick Inserted Near Center Should be Clean. Let Stand 30 minutes, Uncovered, For Center to Set Completely. Serve Brownies With Plastic or Wooden Spoon Directly From Slow Cooker. do Not Lift or Transport Liner With Food Inside. Cool Slow Cooker Completely; Remove Liner & Toss.
- 12 Servings
Reynolds Kitchen Tip:
Hot Fudge Brownies Are Delicious Topped With Ice cream & Drizzled With Sauce.Per Serving: calories 253, 8g Fat, 27% calories From Fat, 8mg Chol, 186mg Sod, 47g Carb,
- 1g Fiber, 3g Protein
==contributed by :== * Catsrecipes Y-Group