Description Edit

A potato salad that is eaten warm. You can add some meat like chicken, bacon or ham if you like a little more taste.

Ingredients Edit

Directions Edit

  1. In a large bowl combine lettuce, onion, salt and pepper.
  2. Dice bacon and fry.
  3. Reserve 3 tbsp bacon drippings.
  4. Blend vinegar, sugar.
  5. water, flour, mustard and egg together; add to bacon drippings and cook until thickened.
  6. Add hot mashed potatoes to lettuce and pour over hot dressing.
  7. Add hard cooked eggs and toss.
  8. Diced ham or chicken may be added.

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