Ingredients[]
- 12 oz beer or ale
- 1 lbs frankfurters
- hot dog buns, warmed
- sauerkraut, warmed
Directions[]
- In a deep, 2½-quart, heat-resistant, non-metallic casserole combine beer and frankfurters.
- Heat, covered, in microwave oven 6 to 8 minutes or until heated through.
- Serve on hot buns with warmed sauerkraut.