Makes 6 servings.

Ingredients Edit

  • 1 tablespoon butter or margarine
  • 1 cup chopped Onion
  • 1 cup chopped celery
  • 1 12-ounce package frankfurters, cut into 1-inch pieces
  • 1 10-3/4-ounce can condensed cream of celery soup
  • 1/4 cup Mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 teaspoon prepared mustard
  • 1/4 cup diced pimientos
  • 3 cups hot cooked rice

Directions Edit

  1. Melt butter in large skillet.
  2. Add Onion, celery and franks; cook until Onion is soft.
  3. Stir in soup, Mayonnaise, relish, mustard and pimientos.
  4. Heat thoroughly.
  5. Serve over beds of fluffy rice.

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