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Hot Curried Rice and Vegetables

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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Heat garlic and curry in oil in large skillet.
  2. Add carrots, zucchini, salt, pepper, cinnamon and water.
  3. Cover; cook 10 minutes, or until vegetables are tender crisp.
  4. Stir in rice, Raisins, pecans, marmalade and sour cream; heat thoroughly.

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