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Hot Crab Spread

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Thoroughly combine cream cheese, milk and Worcestershire sauce.
  2. Drain and flake crabmeat then add to cream cheese mixture along with onions.
  3. Turn into greased pie plate and top with almonds then bake at 350°F for 15 minutes.

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