Hot & Cool Teriyaki Wings
4 lbs chicken wings
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
3/4 teaspoon Tabasco sauce
Cool Dipping Sauce
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon green onions, minced
1 tablespoon parsley, minced
1 tablespoon teriyaki sauce
1.Discard chicken wing tips.
2.Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
3.Press air out of bag; close top securely.
4.Turn bag over several times to coat all pieces well.
5.Refrigerate 8 hours or overnight.
6.Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
7.For sauce: Combine all ingredients; refrigerate until ready to serve.
8.Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.