Hot & Cool Teriyaki Wings

Hot Wings

4 lbs chicken wings

3/4 cup teriyaki sauce

2 teaspoons crushed red pepper flakes

3/4 teaspoon Tabasco sauce

Cool Dipping Sauce

3/4 cup sour cream

1/3 cup mayonnaise

1 tablespoon green onions, minced

1 tablespoon parsley, minced

1 tablespoon teriyaki sauce


1.Discard chicken wing tips.

2.Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.

3.Press air out of bag; close top securely.

4.Turn bag over several times to coat all pieces well.

5.Refrigerate 8 hours or overnight.

6.Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.

7.For sauce: Combine all ingredients; refrigerate until ready to serve.

8.Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.

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