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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981.

Ingredients Edit

Directions Edit

  1. Cut ham into ½ inch squares.
  2. Combine ham and all remaining ingredients except buns in large bowl then spoon into buns.
  3. Wrap each in foil.
  4. Preheat oven to 325°F then bake sandwiches for 25 minutes.
  5. Serve hot.

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