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Hot chili Dip
- 1 Lb. Ground Beef
- 1 Medium green pepper, Chopped
- 1 Envelope French's chili-O Seasoning Mix
- 1 Can tomato Paste (6 Oz)
- 1 Pkg. cream cheese, Softened (3 Oz)
- 1 Cup water
Cook Beef With pepper in Skillet. Stir to Crumble. Drain Off Fat. Stir in Seasoning Mix. Stir in tomato Paste, cream cheese And water. Cook Over Medium Heat, Stirring Occasionally, Until Cheese Melts And Mixture Comes to a Boil. Serve Warm With corn Chips.Makes 4 Cups
Source: my Old Recipes