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Hot chili Dip

corn Chips


Cook Beef With pepper in Skillet. Stir to Crumble. Drain Off Fat. Stir in Seasoning Mix. Stir in tomato Paste, cream cheese And water. Cook Over Medium Heat, Stirring Occasionally, Until Cheese Melts And Mixture Comes to a Boil. Serve Warm With corn Chips.Makes 4 Cups

Source: my Old Recipes

contributed by : Edit

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