Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Season chicken wings with garlic powder, salt and pepper and set aside.
  2. In separate bowl, beat the eggs and set aside.
  3. Dip wings in egg mixture then dredge in flour.
  4. Fry wings until done.
  5. Place the cooked wings in a baking dish.
  6. In a separate bowl, mix Durkee sandwich spread and Louisiana Hot Sauce and pour over cooked wings.
  7. Cover with aluminum foil.
  8. Preheat oven to 350°F and bake the wings for 25 minutes.

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