Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine chicken, celery, nuts, onion, pickles, salt, pepper and mayonnaise.
  2. Turn into greased shallow 2½-quart baking dish.
  3. Mix cheese and cereal; sprinkle over salad mixture.
  4. Bake at 350°F for 30 minutes.

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