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Hot Chicken Salad I

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Topping Edit

Directions Edit

  1. Mix all ingredients next day put in casserole.
  2. In separate pan melt margarine, and stir in crushed corn flakes and slivered almonds.
  3. Spoon over casserole.
  4. Bake for 35 minutes, uncovered, in 350°F degree oven.

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