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This is Another Wonderful Dip to Serve at a Holiday Gathering or Potluck, This One Will Really go Fast!Serve With Crackers
- 3/4 Cup butter
- 3 Stalks celery, Thinly Sliced
- 1 Onion, Chopped
- 1 4-Oz Can Sliced Mushrooms, Drained
- 3 Tbsp. flour
- 1 10 3/4-Oz Can Cream of celery Soup
- 1 Cup Shredded Cheddar Cheese
- 1 10-Oz Package Chopped Broccoli
In a Small Skillet, Melt The butter And Saut? The celery, Onion And Mushrooms. Stir in The flour. Place Into a Lightly Greased Slow Cooker And Stir in Remaining Ingredients. Cover Cook on High, Stirring About Every 15 Minutes Until The Cheese is Melted. Turn to Low For 2 to 4 Hours or Until Ready to Serve.
Jenn b Aka Mom2sam And Tiny
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