Hot Bean Paste

Description Edit

  • Serving Size: 6

Ingredients Edit

Directions Edit

  1. Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling).
  2. Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour.
  3. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
  • For soup use (Chigae), you better add more fermented soy bean flour.

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