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- Serving Size: 6
- 1 lb malt flour
- 2 lb red pepper powder
- 5 lb wheat flour
- 1 lb soy bean flour, fermented
- 1 gal water
- 1 lb salt
- Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling).
- Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour.
- Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.