Hot Baked Chicken Salad

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice, cooked in chicken broth
• 1 cup cooked chicken breast cubes (about 1 whole breast)
• 1 cup (4 ounces) shredded Swiss cheese
• 1 cup sliced celery
• 1 red pepper, chopped
• ½ cup chopped onion
• ½ cup green peas
• ½ cup milk
• ½ cup mayonnaise
• ½ teaspoon seasoned salt
• ½ teaspoon ground black pepper
• ½ cup slivered almonds

Directions

1. Combine rice, chicken, cheese, celery, red pepper, onion and peas in large bowl.
2. Stir together milk, mayonnaise, salt and pepper in small bowl; add to rice mixture.
3. Transfer to 9x13-inch baking dish coated with cooking spray. Top with almonds.
4. Bake at 400 °F for 15 to 20 minutes.