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Hot Baked Chicken Salad

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, chicken, cheese, celery, red pepper, onion and peas in large bowl.
  2. Stir together milk, mayonnaise, salt and pepper in small bowl; add to rice mixture.
  3. Transfer to 9x13-inch baking dish coated with cooking spray. Top with almonds.
  4. Bake at 400 °F for 15 to 20 minutes.

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