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Hot Bacon and Potato Salad

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Hot Bacon And Potato Salad

Dash cayenne pepper

Separate The Onion Into Rings; Put in a Bowl And Pour vinegar Mixed With salt And cayenne pepper Over onions. Let Stand 1 Hour or Longer. Cook potatoes in Boiling water Until Tender, About 15 Minutes. Drain And Set Aside. Cut Roasted, Peeled chile peppers Into Strips. Set Aside. Cook Bacon in a Large Skillet Until Crisp. Drain And Crumble; Set Aside. Pour Off All But 1 or 2 T. Fat. Cook green onions And garlic in bacon fat. Add Herbs And potatoes. Cook And Stir Until potatoes Are Warmed. Add Roasted peppers, Onion in vinegar And Crumbled Bacon; Mix.

Makes 8 Servings

Source: Marlboro Country Cookbook

contributed by Edit

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