Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Dash cayenne pepper
- 1 Lb. Small new potatoes, Quartered
- 4 Poblano chile peppers, Roasted
- 8 Strips Smoked Bacon
- 6 green onions, Sliced
- 2 cloves garlic, Minced
- 1 T. Each, Chopped Fresh oregano And thyme
Separate The Onion Into Rings; Put in a Bowl And Pour vinegar Mixed With salt And cayenne pepper Over onions. Let Stand 1 Hour or Longer. Cook potatoes in Boiling water Until Tender, About 15 Minutes. Drain And Set Aside. Cut Roasted, Peeled chile peppers Into Strips. Set Aside. Cook Bacon in a Large Skillet Until Crisp. Drain And Crumble; Set Aside. Pour Off All But 1 or 2 T. Fat. Cook green onions And garlic in bacon fat. Add Herbs And potatoes. Cook And Stir Until potatoes Are Warmed. Add Roasted peppers, Onion in vinegar And Crumbled Bacon; Mix.
Makes 8 Servings
Source: Marlboro Country Cookbook