Fandom

Recipes Wiki

Hot 'n Spicy Fried Chicken

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Hot 'n Spicy Fried Chicken Soul food? Add black-eyed peas or a mess of greens and lots of piping- hot cornbread.

Prep Time:50 min Start to Finish:50 min Makes:4 servings

1/2 cup red pepper sauce 1/2 teaspoon garlic salt

3- to 3 1/2-pound cut-up broiler-fryer chicken 

1 cup Original Bisquick� mix 1/2 teaspoon onion salt 1 teaspoon pepper 2 cups vegetable oil


1. Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside. 2. In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture. 3. In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest piece is cut to bone (170�F for breasts; 180�F for thighs and legs). High Altitude (3500-6500 ft): Cook chicken in oil uncovered 15 minutes until brown on all sides. Cover and cook on medium-low 20 minutes. Uncover and cook 5 minutes longer to crisp chicken.


Nutrition Information:

1 Serving: Calories 555 (Calories from Fat 330); Total Fat 37g (Saturated Fat 8g, Trans Fat ncg); Cholesterol 30mg; Sodium 730mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars ncg); Protein 41g Percent Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 6%; Iron 14% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 5 Medium- Fat Meat; 2 Fat Carbohydrate Choices: 1


Contributed by :Edit

Also on Fandom

Random Wiki