Ingredients Edit

• 1 kg potatoes, use baby new potatoes

Horseradish mayonnaise Edit

• 1 egg
• 2 teaspoons white vinegar
• 3½ cups oil, sunflower oil or safflower oil is recommended
• 1½ cups horseradish cream, available from most supermarkets

Directions Edit

1. Boil potatoes until just tender.
2. Drain and refresh under cold water.
3. Drain and chill in the refrigerator until ready to mix in the mayonnaise.

Horseradish mayonnaise Edit

1. Beat egg and vinegar in a blender.
2. Add oil very slowly, beating constantly until thick.
3. Stir in horseradish.
4. Pour mayonnaise over the potatoes.