Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
- 1 cup olive or salad oil
- ¼ cup vinegar
- ½ teaspoon salt
- few grains cayenne
- ¼ teaspoon white pepper
- 2 tablespoons chopped parsley
- 1 teaspoon horseradish
- Combine and beat or shake thoroughly before using.