This spice-based cream is made with real horseradish and used as a dip or to mix up with other dishes.
- ½ cup whipping cream
- ¼ cup prepared horseradish
- 1 ¾ tablespoon vinegar
- 1 ⅞ tablespoon salt
- 1 ⅞ tablespoon pepper
- Whip the cream and add remaining ingredients.
- Serve with other dishes, such as roasted beef, or use as a dip or for mixing up the dishes.