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Horseradish Bacon Dip Makes: 12 servings
2 cups Shredded Cheddar Cheese
1 cup Sour Cream
� cup Crumbled Cooked Bacon
2 Tbsp. Horseradish Sauce
2 Tbsp. chopped fresh Chives
Place cheese, sour cream, bacon and horseradish sauce in blender or food processor container; cover. Blend until smooth.
Stir in chives; cover. Refrigerate at least 1 hour to allow flavors to blend.
Serve as a spread with crackers.