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Horiatiki Salata I

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Description Edit

Hellenic (Greek) country salad. To many, this is known as kalokerini salata, a Greek summer salad. For others, it is a colorful salad that may have first been tasted in a local Greek restaurant. It is wonderful and easy to make, especially when garden vegetables are at their prime. For best results, always use feta cheese and Kalamata olives.

Ingredients Edit

Directions Edit

  1. Cut tomatoes into wedges and then in half.
  2. Place in salad bowl.
  3. Coarsely chop cucumber, green pepper, and onion.
  4. Add to tomatoes.
  5. Combine olive oil, vinegar, and lemon juice.
  6. Season to taste with salt and pepper.
  7. Pour over vegetables.
  8. Sprinkle feta cheese, olives, and oregano over top (if using dried oregano, rub between palms as you sprinkle on salad)
  9. Toss well.
  10. To serve, spoon into romaine lettuce leaf-lined bowl or toss with torn romaine leaves.

Nutritional information Edit

Per serving (⅙ recipe):

  • Calories 105 | Total Fat 7g | Saturated Fat 3g | Cholesterol 15mg | Sodium 509mg | Potassium 243mg | Carbohydrate 7g | Protein 3g
  • Exchanges: Fat 1½ | vegetable 1

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