Hongos en Escabeche

Description

Pickled Mushrooms

Ingredients

• 1 kilo of pine mushrooms
• 1 orange peel
• 1 lemon peel
• 1 head garlic
• 2 or 3 bay leaves
• 1 onion
• 1 cup oil
• 1 cup vinegar
• 1 teaspoon salt
• 2 cups water

Directions

1. Clean the mushrooms, cut into pieces and boil with water for 10 minutes.

Marinade

1. Put oil in a pan, add orange peel and lemon, after they have been cooked a bit, add the sliced onions and whole garlic cloves, bay leaf, vinegar, water and salt.
2. Let it cook a while.
3. Add the mushrooms that have been boiled previously.
4. And leave until they absorb the flavor of the marinade. The longer they marinade, the better they tastes.