Honeydew Fruit Bowl

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Contents 1 Description 2 Ingredients 3 Directions 4 Contributed by

[edit] Description

Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old Metropolitan cookbook in the 1940's. Exact date unknown.

[edit] Ingredients

• 3 cups honeydew melon balls
• 4 cups fresh strawberries, hulled and left whole
• 3/4 cup honey
• 3 tablespoons lime juice
• 1/2 cup flaked toasted coconut

[edit] Directions

1. In a large bowl combine Melon balls and strawberries.
2. Refrigerate for at least 2 hours.
3. In small bowl combine honey and lime juice.
4. Blend.
5. Just before serving pour over fruit and toss gently to coat.
6. Sprinkle with toasted coconut.

[edit] Contributed by

Cat's Recipes Y-Group