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Honey Scones

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Ingredients Edit

Directions Edit

  1. Mix the water, rye flour, and honey and knead them all will hands.
  2. Make dough, allow it stand for 2 hours.
  3. Now shape them to form small scones.
  4. Bake these scones in preheated oven, until their color changes to golden brown.
  5. Serve with milk.

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