Description Edit

This recipe uses a George Foreman Grill

  • Makes 4 Servings
  • Source (maybe): George Foreman Barbeque & Grilling Cookbook
  • Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. To make marinade, stir all the ingredients together in a small bowl.
  2. Place the pork chops in a shallow dish and cover with the marinade.
  3. Marinate in the refrigerator for 4 hours or overnight.
  4. Prepare the grilling machine for cooking.
  5. Drain the pork chops reserving the marinade.
  6. Place the chops on a hot grill and cook for 5 to 7 minutes, basting occasionally if desired with the reserved marinade until nicely browned and cooked thoroughly.
  7. Juices should run clear when a chop is pierced with a fork at the thickest part,and no pink should remain.

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