Honey Peanut Cookies

Honey, oats, dates, and chopped peanuts make these peanut cookies extra-special.

1 cup butter 1/2 cup honey 1/2 cup brown sugar 1/3 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 cups quick-cooking rolled oats 1 cup chopped raisins or dates 1 cup chopped peanuts

Cream butter with honey and brown sugar; add remaining ingredients in order given. Shape dough, about 1 teaspoon at a time, into small balls; place on ungreased baking sheet. Flatten cookies slightly; bake at 325� for 15 to 20 minutes.

Makes 4 to 5 dozen honey peanut cookies.

Contributed by: Edit

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