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Honey Cake I

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Description Edit

Calories per serving (½4 of recipe): 93 calories note: the honey cake has 1 tsp of Sugar per serving.

Ingredients Edit

Directions Edit

  1. Beat the eggs until thick.
  2. Ad the sugar gradually.
  3. Beat in the margarine.
  4. Stir the flour, baking powder, soda, and spices together.
  5. Add gradually to the creamed mixture with the honey and the coffee.
  6. Beat until combined.
  7. Add the banana.
  8. Pour the batter into a lightly oiled and floured 10 inch tube pan or two 9 inch loaf pans.
  9. Bake in a 350 °F oven for 45 to 50 minutes.
  10. Remove from the oven and cool on a wire rack for 5 minutes before removing from the pan.
  11. Cool thoroughly before slicing.

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