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Honey Berry Butter

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Description Edit

Makes 1 1/2 cups.

Ingredients Edit

Directions Edit

  1. In blender, whirl Berries until smooth.
  2. Measure 2 cups puree into saucepan.
  3. Add remaining ingredients.
  4. Bring to boil, then simmer 20 to 30 minutes, stirring occasionally.
  5. Cool (This is a butter that will pour.)

See also Edit

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