Directions Edit

  1. In a large bowl, combine the cereal, pretzels and pecans; set aside.
  2. In a small saucepan, melt butter; stir in honey until well blended.
  3. Pour over cereal mixture and stir to coat.
  4. Spread into (2) greased 15 x 10 x 1- inch baking pans.
  5. Bake at 350°F for 12–15 minutes or until mixture is lightly glazed, stirring occasionally.
  6. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely.
  7. Store in an airtight container.

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