Stonwin2 05:35, March 31, 2010 (UTC)

Prep Time:15 minutes

Cook time: 20 minutes

Serves: 4

Description Edit

Salmon seasoned and glazed with honey and ginger extract combined. Grill for 20 minutes. Placed chopped onions and sweet pepper over Salmon and serve with grilled Asparagus and a starch of choice.

Ingredients Edit

Directions Edit

  1. Wash salmon in lemon juice and water combined.
  2. Season salmon with black pepper,seasoning salt, garlic.
  3. Strip outer layer from ginger and grate or blend in ¼ cup water.
  4. Strain residue from blended ginger juice.
  5. Add 4 tablespoons honey to 4 tablespoons of ginger and whisk.
  6. Brush or glaze slices of salmon on both sides with honey-ginger mix.
  7. Place cuts of salmon on grill and continue to glaze as you turn cuts from side to side.
  8. Let salmon grill evenly on both sides for 20 minutes.
  9. Place chopped sweet peppers and onions over cuts of salmon.
  10. All done, now ready to serve with grilled asparagus and rice.

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