Description
Ladyfingers in syrup
Ingredients
- 2 cup firmly packed light brown sugar
- 1 cup water
- 2 cinnamon sticks
- 12 ladyfingers
Directions
- Boil Sugar, water, and cinnamon together about 10 minutes.
- Arrange ladyfingers in shallow dish.
- Pour syrup over and let stand for at least 5 minutes before serving.
- Serve hot.