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Honduran Ponche de Pina

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Ingredients Edit

Directions Edit

  1. Peel pineapples; chop or shred.
  2. Add water and let stand overnight.
  3. Put in large saucepan with spices, sugar, and coconut milk.
  4. Boil for 5 minutes.
  5. Strain liquid into large pitcher.
  6. Add rum and serve hot.

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