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Honduran Buñuelos

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix well the flour, baking powder and Sugar.
  2. Add the egg and shortening and mix until both are absorbed by the flour.
  3. Add water a little at a time until it becomes a dough consistency (like tortillas).
  4. Roll small balls of the dough (about 1/2 the size of your hand) into pancake-like shapes.
  5. Let them sit for awhile so they can dry a bit.
  6. This way they won't absorb too much oil when you fry them.
  7. Deep fry the buñuelos and sprinkle with cinnamon and Sugar. They should be nice and crisp.

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