Description Edit


Ingredients Edit

  • 15 oz. can of Chick Peas (Garbanzos), strained
  • 1/5 cup (1.5 oz.) Tahini (sesame seed paste)
  • 1 clove garlic
  • 1/2 - 1 teaspoon salt
  • 1 oz. lemon juice (about 1/2 of a med. sized lemon)
  • 2.5 oz. cold water
  • 2-4 tablespoon olive oil (optional)
  • a pinch or two of dried or fresh parsley fakes (optional)
  • a few sprinkles of paprika (optional)
  • 3-6 rounds of vegan pita bread

Directions Edit

  • Serve with Pita, warmed for a minute in a 250 degree (f) oven.

Other Links Edit

See also Edit

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