Ingredients Edit

Directions Edit

  1. Drain warm chickpeas and reserve 1 tbsp.
  2. Beat chickpeas in a food processor.
  3. Blend chickpeas with sesame paste, lemon juice, crushed garlic, and salt into a purée.
  4. Adjust flavor and consistency with lemon juice and salt if necessary (Hommas should be thick and smooth).
  5. Serve in Hommas bowls.
  6. Pour olive oil in center and garnish with the reserved chickpeas, chopped parsley and cumin.

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