Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine turkey, stuffing mix, egg whites, broth, onion, parsley, oregano and garlic salt in large bowl; mix lightly. Using about ¼ cup mixture form into balls.
  2. Place balls on shallow baking sheet coated with cooking spray. Bake at 425 °F for 20 minutes or until done.
  3. Heat sauce; add cooked meat balls to sauce. Serve over brown rice.

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