Homemade Strawberry Rhubarb Pie

Ingredients

• 1½ cups strawberries
• 1½ cups rhubarb
• 1 cup sugar
• 1 cup water
• 2½ tbsp quick cooking tapioca
• 1½ tbsp cornstarch
• 1 tbsp lemon juice

Directions

1. Heat tapioca, cornstarch, sugar, water till thick.
2. Not to a boil.
3. Set aside to cool.
4. Add fruit and lemon juice to cooled and thickened juice.
5. Pour filling into a 9" pastry lined pan.
6. Adjust top crust and flute edges and cut vents.
7. Bake in 425 °F for 20 minutes or until browned.