Ingredients Edit

Directions Edit

  1. Heat tapioca, cornstarch, sugar, water till thick.
  2. Not to a boil.
  3. Set aside to cool.
  4. Add fruit and lemon juice to cooled and thickened juice.
  5. Pour filling into a 9" pastry lined pan.
  6. Adjust top crust and flute edges and cut vents.
  7. Bake in 425 °F for 20 minutes or until browned.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.